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Traditional fish and meat dishes
The La Fascina Restaurant menu offers a selection of seafood and land dishes, prepared with fresh raw materials and ingredients selected from the territory. The menu varies according to the seasonality of the products, always guaranteeing genuine and quality proposals.
From raw fish appetizers to first courses with handmade pasta, each course tells the culinary tradition of Versilia.
Fresh fish dishes are prepared with the catch of the day, while the meat selection includes fine cuts cooked on the grill or according to traditional Tuscan recipes.
The meal ends with artisanal desserts made by chef Eva, which vary according to the seasonal ingredients. The restaurant in Lido di Camaiore also offers an English-language menu for foreign guests.
